(Get the Half & Half to try The Golden Original and Secret Spicy.) Other flavors include honey-garlic, soy-garlic (both very popular in Korea), and Cheesling, coated with mascarpone and cheddar. That’s the difference.”Īnother favorite is the boneless Secret Spicy chicken - the recipe is closely guarded - which is sweet, fruity, spicy, and sour, with a punch of garlicky goodness. “Some places, you can taste all the oil on the skin,” says branch owner Sukho Lee. The Golden Original, is juicy and flavorful underneath its flaky, ultra-light exterior. Olive oil gives Korean fried chicken its distinctive flavor and texture, with a lighter and crispier crumb than what you’ll find at American fast food joints. The signature offering is the olive-oil-fried boneless chicken and wings. They also offer many other options, such as salads topped with the famous chicken, or rice bowls.Don’t let the name fool you - BB.Q Chicken doesn’t stand for barbecue, but rather “Best of the Best Quality.” Fried chicken, that is.Įstablished in 1995, BB.Q Chicken is Korea’s most popular fried chicken chain, with branches all over the world, including locations in Brooklyn, Flushing, Manhattan, and soon, Hartsdale. The soy garlic, as usual, is still delicious, but extremely garlicky and may not be appropriate for those who have a date later tonight - stick to the honey wings if this is the case. KyoChon offers delicious chicken in the same style: soy garlic or hot, though the hot here will melt the face off the hot chicken at any of the other Korean fried chicken chains - definitely not for those not accustomed to super spicy food.
Korean fried chicken manhattan pro#
Pro tip: the fried zucchini is also really good. The hot is no joke, so the spice-averse may want to stick to soy-garlic (the universal Korean fried chicken flavor 'plain' if you will). Each one has its own quirks, fun to discover as you eat your way through the menu at all of the branches, but there's no question: delicious chicken can be had here as well.
Multiple locations, check website for addresses.īonChon, the first Korean fried chicken to make its way into Manhattan, boasts many locations all around the city.
Pro tip: the sweet potato fries are fantastic. Regardless of being first or not, though, UFC rightfully also lays claim to having incredibly Korean fried chicken: crisp on the outside, juicy on the inside, and deliciously flavored with your choice of soy garlic, hot, BBQ mustard or sweet&spicy, not a single flavor bad among them, you'll be in chicken heaven as you clean your plate. UFC lays claim to being the first to bring Korean fried chicken to New York, though they do not have a location in Manhattan (which some will suggest makes this claim moot). See Also: New York City's Best Fried Chicken | Best NYC Southern Comfort Restaurants UFC (credit: ) Indulge at these places in today's New York Lunch Break. It's a great day for fried chicken - with a twist! Korean fried chicken is deeply flavorful, savory-sweet, and crisp fried to perfection.